POSITION TITLE:  Food Service Position

FLSA:                     Non-Exempt

QUALIFICATIONS:

• Basic Computer Skills.

• Ability to read and communicate in English.

• Ability to accurately count, weigh, and measure.

• Ability to follow instructions and take initiative in performance of assigned tasks.

• Physical ability to walk, stoop, stand, twist, and squat on a constant basis.

• Lift a minimum of 51 pounds to 33 inches occasionally.

ENVIRONMENTAL REQUIREMENTS: 

• Must work in a hot, humid environment.

• Must work in a cold, or below zero environment for short periods.

REPORTS TO:  Cafeteria Supervisor

TERMS OF EMPLOYMENT:  Benefits and work calendar as provided by Superintendent

ESSENTIAL JOB FUNCTIONS:

1. Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner.

2. Assist with ordering and receiving all foods, supplies, and small wares for maintaining operations. 

3. Perform inventories.

4. Forecast daily production needs, and order foods and supplies from vendor to meet those projected needs. 

5. Obtain daily student meal counts and adjust forecasted production to accommodate orders. 

6. Assist with all food preparation, portioning, holding, service, and storage of left-overs.

7. Assist with clean-up and maintenance.

OTHER JOB FUNCTIONS:

1. Report to work at scheduled time appropriately groomed.

2. Adhere to all school district and building rules and regulations.

3. Utilize proper hand washing techniques.

4. Perform all tasks in accordance with HACCP guidelines.

5. Participate in meetings, training sessions, and seminars as scheduled.

6. Complete other tasks as assigned.